Saturday, June 21, 2008
Thursday, June 12, 2008
So Good, Like You
My roommate and I have been obsessed with this recipe and have eaten nothing else for about 3 weeks now. I strongly recommend making it as soon as possible so you can love it too.

Bulgar Fantastic
2/3 c medium grind wheat bulgar
1 2/3 c water
juice from 1 lemon (about 1/3c)
1 cucumber, peeled and diced
1 pint cherry or grape tomatoes
1/2 c chopped red onion
1/2 c chopped curly parsley
2 Tbsp olive oil
1/2 c crumbed feta (2oz)
salt & pepper to taste!
In a saucepan, combine bulgar, water & 2 Tbsp of the lemon juice; bring to a boil. Cover and simmer until tender, stirring occasionally, about 15 min. Set aside to cool.
In a bowl add oil, parsley, onion, cucumber, remaining lemon juice, tomatoes, feta, & salt and Pepper. Toss to combine.
Stir cooled bulgar into mixture and enjoy! I like it chilled about an hour in the fridge. I also like you.
Tuesday, June 10, 2008
A Little Wiener In the House
Meet the new addition to the 1732 household, Frankie the Wiener. He is 1 1/2 years old and weighs in at a whopping 6lbs! And, he likes to snuggle.

Sunday, June 8, 2008
Thursday, June 5, 2008
Wednesday, June 4, 2008
All I Think About
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