It Will Last Forever, This Feeling

The weather is getting better up here, still rains everyday but not all day. No more snow, which my plants are thankful for. My new work schedule is going well, there's something great about having 4 days off a week that automatically makes life better. I've been riding my bike, taking extra classes, cooking all weekend, gardening and reading. All the things I like. 

fried egg taco with braised leeks and black beans

This house has the most amazing flowers right now, I thought they were fake! 

History With Me

Sorry about the lull. I'm workin' a little somethin' up to post...soon. Really. 

Summer Nights

This was yesterday. Still snowing off and on today & cold as the arctic out. I already have my suitcase packed for Catalina in May. 

Not Like Them

Pour Some Sugar On Me

Homemade honey wheat bread with home canned strawberry jam. I even picked the strawberries. E-mail me for the recipes, they are too long to write here. 

I Knew That You Knew

Snickerdoodles!

1 3/4c   All-Purpose Flour

1/4c      Cornstarch

1 tsp     Baking Powder

1/2c     Margarine, softened

3/4c     Sugar, plus 1/2c set aside

1/2c     Vanilla Soymilk

1 tsp    Vanilla Extract

3 tbsp  Ground Cinnamon

Preheat oven to 350F. Coat a baking sheet with oil, or parchment paper.

Whisk together flour, cornstarch, and baking powder in a bowl. In a separate bowl beat margarine and sugar until fluffy. Beat in soymilk, and vanilla extract for 30 seconds or until smooth. Add flour mixture and beat until smooth. 

Make cinnamon sugar by whisking cinnamon into remaining 1/2 c sugar in a small bowl.

Roll dough into 1 inch balls then roll in cinnamon sugar, coating completely. Place balls 1 1/2 inches apart on baking sheet. Bake for 10 minutes, cool on wire rack.

recipe adapted from vegetarian times 9/07

Lets Get Loose

Nights out with Tammy are the most fun ever. Kings for food and drinks, then bands! 

Lacey says I have Fergie hair. Fergalicious!

Its the Coconut Coolouts!