Croissant making is no joke. It takes two days to make the most delicious, buttery, flakey, beautiful croissants that just melt in your mouth. The whole house smells of them, and its amazing. Made some with dark chocolate centers (pain au chocolat) and it only adds to the unbelievable sensation of blissful flavors. As I was making these I thought for sure I had completely fouled up the complicated recipe, but oh no. These are phenomenal.
2 comments:
bravo mon petit vulcan!
oooooohhhh
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